|
Category |
English |
Spanish |
|
General |
|
1 |
General |
tamale or dough wrapped in bijao leaves, the palm heart is one of its ingredients |
chontajuane [m]
PE
|
|
Gastronomy |
|
2 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m]
GT
|
|
3 |
Gastronomy |
tamale stuffed with crushed beans and shrimp head dough |
jacuané [m]
MX:Se
|
|
4 |
Gastronomy |
tamale made with just dough |
poche [m]
GT
|
|
5 |
Gastronomy |
tamale made with left over dough and meat |
zocuco [m]
MX:Se
|
|
6 |
Gastronomy |
tamale made with left over dough and meat |
zumuque [m]
MX:Se
|
|
7 |
Gastronomy |
tamale made with cooked nixtamal dough, minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de cambray [m]
HN
SV
|
|
8 |
Gastronomy |
tamale made of cooked nixtamal dough with a minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de picadillo [m]
HN
|
|
9 |
Gastronomy |
tamale made only with corn flour dough |
tamal mudo [m]
HN
SV
|
|
10 |
Gastronomy |
tamale made from unripe corn dough wrapped in banana leaf and boiled |
tamal sipe [m]
HN
|
|
11 |
Gastronomy |
tamale dough |
choclo (quechua) [m]
CO
AR
|
|
12 |
Gastronomy |
tamale dough |
sambate [m]
EC
|
|
13 |
Gastronomy |
tamale, typical dish made of corn dough |
hallaca [f]
CU:E
DO
PR
CO
VE
EC
|
|
14 |
Gastronomy |
tamale, typical dish made of corn dough |
hayaca [f]
CU:E
DO
CO:N,E
VE
|
|
15 |
Gastronomy |
tamale, typical dish made of corn dough |
ayaca [f]
PR
|
|
16 |
Gastronomy |
tamale, typical dish made of corn dough |
jallaca [f]
PR
|
|
17 |
Gastronomy |
tamale, typical dish made of corn dough |
jayaca [f]
PR
|
|
18 |
Gastronomy |
tamale, typical dish of corn dough |
jallaca [f]
PR
|
|
19 |
Gastronomy |
tamale, typical dish of corn dough |
jayaca [f]
PR
rur.
|
|
20 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
|